Latest roast · this week
Roasted this week. Brewed this morning.
Single-origin coffees and one honest house espresso from Quillon, a small-batch roastery. Every bag ships within 48 hours of roasting, with the farm, process and roast date printed on the label.
- Roast days
- Mon & Thu
- Ships to
- US · UK · AU
- Batch size
- 12 kg
Shop · Coffee & gear
The roast list
Eight coffees on rotation right now, from bright Kenyan to a dark, chocolatey house espresso, plus the two tools we use to dial them in.
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How Quillon works
Twelve kilos at a time.
Quillon is a two-person roastery with one small drum roaster. That limits how much we can make, and it’s exactly why every bag arrives fresh.
- 01
Bought by the lot
We buy from a handful of importers who can tell us the farm, the process and what the producer was paid. That goes on every label.
- 02
Roasted twice a week
Twelve-kilo batches on Mondays and Thursdays, profiled separately for filter and espresso so neither is a compromise.
- 03
Out the door in 48 hours
Bags are rested, packed and shipped within two days of roasting, with the roast date printed on the back.
Subscriptions
Coffee on a schedule you set.
Pick any coffee, choose how often it arrives, and save 10% on every delivery. Swap origins between shipments or pause while you’re away.
- Every 2, 4 or 6 weeks
- 10% off every bag, every time
- Skip, swap or cancel whenever you like
Your next 12 weeks
Brew guide
Our starting recipes.
Every bag comes with a recipe card. These are the numbers we start from before adjusting to taste.
| Method | Ratio | Coffee | Water | Time | Grind |
|---|---|---|---|---|---|
| Pour-over | 1 : 16 | 15 g | 250 g at 94°C | 3:00 | Medium-fine |
| Espresso | 1 : 2 | 18 g | 36 g out | 28–32 s | Fine |
| Cafetière | 1 : 15 | 30 g | 450 g at 95°C | 4:00 | Coarse |
| AeroPress | 1 : 14 | 16 g | 225 g at 88°C | 2:00 | Medium |